Lola’s offers customers a blend of regional favorites not otherwise represented locally and creative sandwiches not found anywhere else. We do not use any “deli-loaf” or pre-processed meats in our sandwiches. Every slice of every protein is seasoned, cooked, cooled, and sliced in house. Taste for yourself how Lola’s sets itself apart by redefining Handcrafted!
Lola’s Handcrafted Kitchen has changed the culinary landscape in Tyler by truly embracing the meaning of handcrafted.
Our meals begin with only the freshest ingredients and are prepared with love and true culinary skill. When available, we locally source our ingredients, helping out our East Texas community in the process. Our culinary team, led by executive chef, Andrew Czop, has skillfully put the “art” into artisan dining providing a delicious and unforgettable experience.
Whether you are joining us for Brunch, meeting friends for lunch, or enjoying dinner out with family, Lola’s Handcrafted Kitchen is sure to please even the pickiest diners. But don’t just take our word for it! Be sure and check out our reviews and see why our customers keep coming back week after week for our Handcrafted Deliciousness!
Andrew Czop is the talented artisan and chef behind Lola’s Handcrafted Kitchen. Andrew and his father opened Lola’s in 2014 with a passion for bringing together unique flavors, fresh ingredients, and creative presentations. Andrew brings his talent “to the table” with rave reviews from our customers.
“I am proud of the opportunity to provide my customers with regional food they may not have heard of or had the opportunity to taste and the creative iterations/fusions of classics.” – Andrew Czop